Gluten Free / Low Fructose
Gluten Free Pizza Base (Old Time Bakery make a great one, available from Woolworths that is gluten/yeast/wheat/soya & nut free)
Tomato paste* (go for an organic variety with no added sugar or preservatives)
8 grape tomatoes* cut in half
1/2 cup of goats cheese (Meredith goats cheese is perfect if you can find it)
1/2 cup of pitted kalamata olives
6 slices of pancetta (you could also use prosciutto instead)
1 cup rocket
1 tsp extra virgin olive oil
Pre heat oven to 180 C
Spread thinly the tomato paste onto the gluten free base.
Break up the goats cheese and scatter on the base along with the tomatoes and olives.
Bake for 10 minutes
Remove from oven and top with pancetta & rocket, drizzle with extra virgin olive oil and serve.
*If you are sensitive to tomatoes, which do contain a low amount of fructose, skip the paste and replace the grape tomatoes with mushrooms or roasted potato.