Tuesday, June 11, 2013

Introducing Dietician Georgie Rist...

We are so excited to introduce dietician Georgie Rist to the Fabulously Fructose Friendly team. We get so many questions about fructose intolerance and although we aim to give the best advice possible, it is only based on our own experiences. Georgie joins us with a wealth of knowledge on food intolerances and will share with us on a regular basis via our page her knowledge and advice.

Georgie is an Accredited Practising Dietitian (APD), Accredited Nutritionist, and Sports Dietitian. Her enthusiasm to help others share her love of good food and optimal health is infectious.  Georgie’s passion for health, fitness and whole foods began at an early age. Some would even say it is in her genes! With her own experience of food allergies and intolerances it was only natural to develop an interest in this area to help others navigate through the detective work and demystify the nutrition misinformation.

Georgie has an extensive and diverse background in the health industry, from launching and managing Australia’s first dedicated Nutritional Genomics dietetic clinic, running her own successful health and nutrition consulting business, leading and publishing nutritional research in malnutrition, presenting at National and International conferences, launching health retreats in Bali, personalising diets based on individuals’ genetic make-up, managing medical nutrition therapy for ICU, cancer and surgical patients; through to product development, sales and marketing, business management, strategic alliance and media communications. Georgie is also Media Spokesperson for Dietitian’s Association of Australia.

Georgie has a passion to share her enthusiasm and integrative approach to achieve good health and wellbeing to help people be the best they can be. “You have the power to change tomorrow, right now.”

 “We have one mind, one body, one life; so make the most of it, strengthen it, stretch it and nourish it.” Georgie believes we all need to be active, eat good food and laugh everyday.

My child has just been diagnosed with fructose intolerance – what do I do, what do I avoid?”


Georgie Rist. Accredited Practising Dietitian (APD), Accredited Nutritionist, and Sports Dietitian

“My child has just been diagnosed with fructose intolerance – what do I do, what do I avoid?”
…Anyone questioning whether or not they have fructose malabsorption (also known as fructose intolerance), should ensure a correct diagnosis is made by a qualified healthcare professional, however this is particularly important for children. The last thing we want to do is cut foods out of their diet unnecessarily or create food aversions or anxiety around one of the best, most natural and essential elements of life…food and eating.
So your doctor or dietitian has told you that your child has fructose malabsorption; first things first, don’t panic. Apart from becoming familiar with high and low fructose containing food, it is important to remember that symptoms are often dose related and everyone has their own unique threshold of what they can tolerate. This means Alana might tolerate a quarter of an apple, Oscar might be able to eat half an apple but Lenny feels unwell after one bite! We are all different! I can’t emphasise enough about the relationship between stress, anxiety and gastrointestinal health, so creating a calm, peaceful and happy environment at meal times is crucial for your child’s relationship with food but also for their health.
Remember fructose malabsorption is not an illness or a condition, it is just a part of a person’s physiology – some people can tolerate excess fructose and some people cannot.
Top 10 foods to limit or avoid for those with fructose intolerance:
1.    Onion
2.    Garlic
3.    Honey
4.    Apples and pears
5.    Watermelon
6.    Select vegetables such as beetroot, asparagus, brussel sprouts, cabbage, peas and leeks
7.    Sweeteners in processed foods such as High fructose corn syrup (HFCS), fruit juice concentrate
8.    Wheat
9.    Rye
10. Legumes
Top 10 alternatives to include and substitute for problematic foods to minimise symptoms of fructose intolerance:
1.    Ginger
2.    Spring onions (green part)
3.    Maple Syrup
4.    Bananas and berries
5.    Tomatoes
6.    Oranges
7.    Avocado
8.    Vegetables such as green leafy ones, carrots, celery, green beans, zucchini, capsicum, mushrooms, sweet potatoes, potato, pumpkin…and the list goes on!
9.    Grains such as oats, spelt, quinoa, rice and buckwheat
10. Nuts and seeds (given there is no allergy of course)
Top tips to get started:
1.    Be prepared – and become familiar with substitutions
2.    Just because you or your child has fructose malabsorption doesn’t mean you must avoid fructose-containing foods completely.
3.    Remember because something is fructose free or low fructose doesn’t always mean it is ‘healthy’
4.    Fruit is an essential part of the diet for children and provides important nutrients such as fibre, vitamin and minerals – just limit intake to one low fructose fruit serve at a time or add yoghurt to reduce total fructose load.
5.    When baking, use maple syrup or rice syrup as honey, fruit juice or agave alternatives.
6.    Try wheat free bread such as spelt or oat bread and wheat free pasta’s such as quinoa gluten free or spelt
7.    Breakfast is the most important meal of the day – try unsweetened cereal such as untoasted muesli, porridge, kiwi based bircher muesli, banana and cinnamon smoothie; buckwheat pancakes; eggs on spelt toast or peanut butter/favourite nut paste on oat bread.
8.    See an Accredited Practising Dietitian for personalised and tailored advice to suit your child’s needs – you don’t need to do this on your own!
9.    Keep smiling and have fun getting creative in the kitchen
Stay tuned for some lunch box ideas…
G xx