Anzac Biscuits

Fructose friendly / Gluten Free

Thanks to our gorgeous friend Emma for baking these delicious fructose friendly gluten free Anzac Biscuits and sharing with us her recipe...

Makes approx 30

1 cup gluten free oats

1/2 cup white rice flour

1/2 cup brown rice flour

1/4 cup crushed roasted almonds

1 cup organic coconut sugar

4 tbspn rice malt syrup

1/2 tsp baking soda

1 tbsp boiling water

Pre heat oven to 150 degrees

Sift the flour and mix together with the oats, coconut sugar and almonds

In a saucepan over low heat, combine the rice malt syrup and butter and stir until melted

Combine the boiling water with the baking soda and pour into the melted butter and syrup

Pour the butter mix in with the oats, coconut sugar and almonds and mix together well

On a baking tray covered with baking paper, place spoonfuls of the mixture - make sure you allow room for the biscuits to spread - see below

Bake for 15 minutes for a chewy biscuit or up to 20 for a more crunchy texture

Let cool and enjoy!