Lime & Paprika Chicken Pieces

 

Gluten / Low Fructose

 

This simple recipe is so tasty, great for a bbq or a light meal with salad

 

Serves 6

 

4 chicken breasts

1 tspn coconut oil

5 tspns sweet paprika

1 tspn cayenne pepper

1 tspn dried chilli flakes

2 tspn sea salt

1 tspn all spice

1 tspn corriander powder

1 tspn black pepper

2 tspn tomato paste (sugar free)*

3 tspns olive oil

Finely grated zest from 2 limes

Juice from 1 lime

 

Cut chicken breasts into large strips

Mix all ingredients (except coconut oil) to make marinade and marinade chicken pieces for 2-3 hours

Heat coconut oil in fry pan (or on bbq)

Cook each piece for 4 minutes each side or until cooked right through.

Enjoy!

 

 

*Don't include the paste if you are sensitive to tomatoes as this ingredient does contain fructose - test your levels first.