Tuesday, June 11, 2013

Introducing Dietician Georgie Rist...

We are so excited to introduce dietician Georgie Rist to the Fabulously Fructose Friendly team. We get so many questions about fructose intolerance and although we aim to give the best advice possible, it is only based on our own experiences. Georgie joins us with a wealth of knowledge on food intolerances and will share with us on a regular basis via our page her knowledge and advice.

Georgie is an Accredited Practising Dietitian (APD), Accredited Nutritionist, and Sports Dietitian. Her enthusiasm to help others share her love of good food and optimal health is infectious.  Georgie’s passion for health, fitness and whole foods began at an early age. Some would even say it is in her genes! With her own experience of food allergies and intolerances it was only natural to develop an interest in this area to help others navigate through the detective work and demystify the nutrition misinformation.

Georgie has an extensive and diverse background in the health industry, from launching and managing Australia’s first dedicated Nutritional Genomics dietetic clinic, running her own successful health and nutrition consulting business, leading and publishing nutritional research in malnutrition, presenting at National and International conferences, launching health retreats in Bali, personalising diets based on individuals’ genetic make-up, managing medical nutrition therapy for ICU, cancer and surgical patients; through to product development, sales and marketing, business management, strategic alliance and media communications. Georgie is also Media Spokesperson for Dietitian’s Association of Australia.

Georgie has a passion to share her enthusiasm and integrative approach to achieve good health and wellbeing to help people be the best they can be. “You have the power to change tomorrow, right now.”

 “We have one mind, one body, one life; so make the most of it, strengthen it, stretch it and nourish it.” Georgie believes we all need to be active, eat good food and laugh everyday.

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